Cheese Trees – Appetizer
Ingredients
3 (8-ounce) packages cream cheese, softened
4 cups shredded Cheddar cheese (16-ounces)
2 tablespoons pesto
1 tablespoon grated onion
1/4 teaspoon ground mustard (dry)
2 drops red pepper sauce (2 to 3)
HAVE READY AT SERVING TIME
1/4 cup parsley, finely chopped
OR
1/4 cup cilantro, finely chopped
1/4 cup pine nuts
2 tablespoons red bell pepper, chopped
Assorted crackers, if desired
Cooking Instructions
Mix cream cheese and Cheddar cheese; divide in half. Mix pesto into 1 half; mix onion, mustard and pepper sauce into other half. Cover each half and refrigerate about 4 hours or until firm enough to shape.
Place cheese mixtures on cookie sheet. Shape each half into cone shape to look like Christmas tree. Roll trees in parsley, pressing parsley evenly onto trees. Press pine nuts onto trees in string form for garland. Press bell pepper pieces onto trees for ornaments. Top each tree with star shape cut from lemon peel if desired. Serve with crackers.
About 7 cups spread.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)