Cheese Spinich Sausage Pie
Ingredients
1 pound italian sausage
6 each eggs
2 package(s) frozen spinach
16 ounce(s) mozzarella
2/3 C. ricotta cheese
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1 each pastry for two crust pie
1 Tbsp. water
Cooking Instructions
Slice sausage. Cook until well browned. Reserve one egg yolk. Combine rest of eggs with sausage, spinach, mozzarella, ricotta, salt, pepper and garlic powder. Make pastry and divide, making on piece slightly larger. Shape into balls. On a floured surface, roll out larger ball. Place in deep pie pan. Add filling. Roll smaller dough ball and place on top. Trim edges and fold under. Slit top. Combine yolk with water. Brush top of pie. Bake in preheated 375 degree oven for 1-1/4 hours. Let stand 10 minutes. Serve hot or cold.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)