Ingredients

3 Medium potatoes, peeled, diced
1 C. Sliced celery with tops
1 Large onion, chopped
2 C. Boiling water
1/4 tsp. Pepper
1 can Evaporated milk
8 oz. Process Cheddar cheese, shredded
1 can (4 1/2 oz.) tiny shrimps, un-drained
4 Tbsp. Dry sherry
Salt to taste
Chopped parsley

Cooking Instructions

Put potatoes, celery, onion and boiling water in crock pot. Cover and cook on low 10 to 12 hours (high, 3 to 4 hours) or until potatoes are tender. Stir in pepper, evaporated milk, cheese and shrimps during last hour. When ready to serve, stir in sherry and salt. Sprinkle with parsley.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)