Cheese Shrimp Chowder
Ingredients
3 Medium potatoes, peeled, diced
1 C. Sliced celery with tops
1 Large onion, chopped
2 C. Boiling water
1/4 tsp. Pepper
1 can Evaporated milk
8 oz. Process Cheddar cheese, shredded
1 can (4 1/2 oz.) tiny shrimps, un-drained
4 Tbsp. Dry sherry
Salt to taste
Chopped parsley
Cooking Instructions
Put potatoes, celery, onion and boiling water in crock pot. Cover and cook on low 10 to 12 hours (high, 3 to 4 hours) or until potatoes are tender. Stir in pepper, evaporated milk, cheese and shrimps during last hour. When ready to serve, stir in sherry and salt. Sprinkle with parsley.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)