Cheese Pepper Biscuit
Ingredients
1/4 tsp. garlic powder
1/4 tsp. salt, if desired
1/4 tsp. basil leaves, crushed
1/4 tsp. oregano leaves, crushed
10 oz. can Hungry Jack refrigerated biscuits
4 1/2 tsp. olive oil
1/4 C. chopped green bell pepper
1 oz. (1/4 C.) shredded Mozzarella cheese
2 Tbsp. grated Parmesan cheese
Cooking Instructions
Heat oven to 400 degrees. In small bowl combine garlic powder, salt, basil and oregano; blend well. Set aside. Separate dough into 10 biscuits. Place 1 biscuit in center of ungreased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping around center biscuit. Gently press out to 10 inch circle. Brush with olive oil; top with peppers and cheese. Sprinkle with garlic powder mixture. Bake at 400 degrees for 12 to 15 minutes or golden brown. To serve, pull apart. 10 servings.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)