Ingredients

1 1/2 pound loaf:
3/4 C. plus 2 Tbsp. water
3 C. bread flour
3/4 C. shredded cheddar cheese
2 Tbsp. sugar
1 Tbsp. dry milk
2 tsp. instant minced onion
1 tsp. salt
1 1/4 tsp. yeast
2 pound loaf:
1 1/4 C. water
4 1/4 C. bread flour
1 C. shredded cheddar cheese
1/4 C. sugar
1 Tbsp. instant minced onion
1 1/2 tsp. salt
1 1/2 tsp. yeast

Cooking Instructions

Place all ingredients in the bread machine. Select the basic/white cycle. Use medium or light crust color and do not use delay cycles.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)