Cheese Manicotti Florentine
Ingredients
16 manicotti noodles
1 pound ricotta or cottage cheese
1/2 pound mozzarella cheese
1 C. parmesan
2 eggs, beaten
1 Tbsp. chopped parsley
1/2 tsp. salt
1/4 tsp.
1/4 tsp. pepper
1/8 tsp. nutmeg
2 C. spaghetti sauce
1 small onion
1/2 pound mushrooms
1/2 pound spinach
Cooking Instructions
Sauté chopped onions and mushrooms until tender. Steam chopped spinach until wilted (or use thawed frozen spinach). Combine ricotta, mozzarella, 3/4 c. Of the parmesan, eggs, parsley, spices. Add spinach and 3/4 of sauté; to mixture. Fill uncooked manicotti shells; place filled shells in a single layer in a greased 13×9 baking pan. Add remaining sauté; to spaghetti sauce. Cover manicotti with sauce. Sprinkle with remaining parmesan. Bake at 350 degrees for 35 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)