Ingredients

16 manicotti noodles
1 pound ricotta or cottage cheese
1/2 pound mozzarella cheese
1 C. parmesan
2 eggs, beaten
1 Tbsp. chopped parsley
1/2 tsp. salt
1/4 tsp.
1/4 tsp. pepper
1/8 tsp. nutmeg
2 C. spaghetti sauce
1 small onion
1/2 pound mushrooms
1/2 pound spinach

Cooking Instructions

Saute chopped onions and mushrooms until tender. Steam chopped spinach until wilted (or use thawed frozen spinach). Combine ricotta, mozzarella, 3/4 c. Of the parmesan, eggs, parsley, spices. Add spinach and 3/4 of Saute; to mixture. Fill uncooked manicotti shells; place filled shells in a single layer in a greased 13×9 baking pan. Add remaining Saute; to spaghetti sauce. Cover manicotti with sauce. Sprinkle with remaining parmesan. Bake at 350 degrees for 35 minutes.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)