Ingredients

1/4 C. chopped onion
3 C. toasted bread crumbs
1 1/2 lb. ground beef
1 egg
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage
1 1/4 C. grated sharp processed cheese

Cooking Instructions

Simmer onion in 1/3 C. boiling water for 5 minutes. Pour all over bread. Combine meat, egg, seasonings and pat out into a 14″x8″ rectangle on waxed paper. Spread bread mixture over meat mixture, sprinkle with 1 C. of the cheese. Roll as you would for a jelly roll using the waxed paper to help. Place in a bread pan, bake at 350º for about 70 minutes. Sprinkle with remaining cheese and put back into the oven until cheese melts.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)