Ingredients

1 can condensed cheddar cheese soup-10 oz..
1 pound block process cheese spread cut in 8 pieces
1 pound Swiss cheese grated
1 can beer-12 oz. or 1 1/2 C. apple cider
1/2 tsp. hot pepper sauce
2 drops liquid smoke flavoring

Cooking Instructions

Place all ingredients in crock. Stir to mix. Cover and cook on: 1 Low for 2 hours. â„¢ and High Settings not recommended. After 1 hour cooking time, stir. Before serving whisk to blend. Serve with bread sticks or vegetables for dipping.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)