Ingredients

2 to 3 lb. carrots, sliced
1/2 lb. Velveeta cheese
1 Tbsp. butter or margarine
corn flake crumbs

Cooking Instructions

Boil carrots until done. Meanwhile melt butter and cheese together. Pour drained carrots into casserole dish and pour cheese mixture over. Cover top of carrots with corn flake crumbs. Dot with butter. Place uncovered in 350º oven and heat through until bubbly.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)