Cheese And Sausage Biscuits
Ingredients
1 can (12 ounce) big country biscuits
1 package (12 ounce) bulk pork sausage
10 slices kraft deluxe pasteurized process american cheese, quartered
plastic wrap and freezer bags
Cooking Instructions
Bake biscuits as directed on can. Slice sausage into 10 pieces; fry and drain. Slice biscuits in half; place sausage patty inside. Wrap each in plastic wrap and place in freezer bag; freeze. To Heat: Remove plastic wrap; place 1 sandwich on paper towel or napkin in microwave. Microwave on defrost 1 minute. Place 2 cheese quarters, slightly overlapping, on top of sausage. Microwave on defrost for 1 to 1 1/4 minutes or until thoroughly heated.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)