Ingredients

2 C. Edam cheese, shredded
4 tsp. chutney
1/2 tsp. curry powder
2-1/2 tsp. milk
4 small green onions, chopped

Cooking Instructions

Combine cheese, chutney and curry powder in a mixing bowl. Beat together, adding milk slowly until mixture holds together in a fairly smooth ball. Roll in chopped green onions. Wrap and store in refrigerator until serving time.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)