Cheese And Chocolate Tunnel Cake
Ingredients
Two layer chocolate cake mix
1/3 C. margarine or butter
16 ounces cream cheese, softened
1/2 C. sugar
2 eggs
2 tsp. margarine or butter, melted
2 ounces semi sweet chocolate
2 tsp. corn syrup
Cooking Instructions
Preheat oven to 350 degrees. Prepare cake mix according to package directions, substituting margarine for oil. Reserve 1 C. of batter. Pour remaining batter into a 12 C. greased and floured fluted tube pan. Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended. Blend in eggs, one at a time. Pour over batter in the pan. Spoon reserved batter over cream cheese mixture. Bake 1 hour or until toothpick inserted in center comes out clean. Cool 30 minutes; remove to a wire rack. Combine margarine, chocolate and corn syrup in a small saucepan. Cook over low heat until chocolate is melted. Pour over cooled cake.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)