Cheddar Olive Bread
Ingredients
1 1/8 C. water; warm
1 1/4 C. cheddar, shredded; sharp
3/4 tsp. salt
1 Tbsp. sugar
3 C. flour, bread
1 1/4 tsp. yeast
add at beep
3/4 C. olives, small stuffed
Cooking Instructions
Bring all ingredients except olives to room temperature and pour into bakery, in order. Set “baking control” at 11 o’clock. Select “white bread” and push Start. Add olives at beep.
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)
