Cheddar Olive Bread
Ingredients
1 1/8 C. water; warm
1 1/4 C. cheddar, shredded; sharp
3/4 tsp. salt
1 Tbsp. sugar
3 C. flour, bread
1 1/4 tsp. yeast
add at beep
3/4 C. olives, small stuffed
Cooking Instructions
Bring all ingredients except olives to room temperature and pour into bakery, in order. Set “baking control” at 11 o’clock. Select “white bread” and push Start. Add olives at beep.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
