Cheddar Fish Chowder
Ingredients
2 cans cheddar soup
4 cans milk
2 lbs. frozen filets (sole or
flounder)
2 pkgs. frozen spinach, thawed and
drained
4 Tbsp. Worcestershire sauce
1/4 lb. of cheddar cheese, grated
Cooking Instructions
Combine all ingredients, bring to a boil. Simmer for 10 minutes. NOTE: Mexican Velveeta may be substituted for the cheddar. Adjust amount of cheese to your taste.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)