Ingredients

2 cans cheddar soup
4 cans milk
2 lbs. frozen filets (sole or
flounder)
2 pkgs. frozen spinach, thawed and
drained
4 Tbsp. Worcestershire sauce
1/4 lb. of cheddar cheese, grated

Cooking Instructions

Combine all ingredients, bring to a boil. Simmer for 10 minutes. NOTE: Mexican Velveeta may be substituted for the cheddar. Adjust amount of cheese to your taste.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)