Ingredients

2 cans cream of celery soup
1 pound cheddar cheese cubed or shredded
1 tsp. Worcestershire sauce
1 tsp. paprika
1 Tbsp. sherry optional
1 1/4 C. half-and-half
Salt to taste
Freshly ground black pepper to taste

Cooking Instructions

Put first 5 ingredients in the crock pot, cover and cook on low for 2 to 3 hours. Add half and half and cook 20 minutes more, until heated through.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)