Ingredients

2 cans cream of celery soup
1 pound cheddar cheese cubed or shredded
1 tsp. Worcestershire sauce
1 tsp. paprika
1 Tbsp. sherry optional
1 1/4 C. half-and-half
Salt to taste
Freshly ground black pepper to taste

Cooking Instructions

Put first 5 ingredients in the crock pot, cover and cook on low for 2 to 3 hours. Add half and half and cook 20 minutes more, until heated through.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)