Cheddar Cheese Soup
Ingredients
2 cans cream of celery soup
1 pound cheddar cheese cubed or shredded
1 tsp. Worcestershire sauce
1 tsp. paprika
1 Tbsp. sherry optional
1 1/4 C. half-and-half
Salt to taste
Freshly ground black pepper to taste
Cooking Instructions
Put first 5 ingredients in the crock pot, cover and cook on low for 2 to 3 hours. Add half and half and cook 20 minutes more, until heated through.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)