Cheddar Cheese Fondue Dip
Ingredients
2 cans condensed cheddar cheese soup-10 3/4 oz. each
1 package freeze dried or fresh chives
2 C. grated sharp cheddar cheese
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
Celery sticks
Cauliflower cut up
Corn chips
Cooking Instructions
Combine condensed soup, grated cheese, Worcestershire sauce, lemon juice, and chives. Cover and heat on low in crock pot for 2 to 2 1/2 hours. Stir until smooth and well blended. Keep hot in the pot.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)