Cheddar Cheese Bread
Ingredients
1 1/2 pound loaf:
1 package yeast
2 Tbsp. sugar
3 C. bread flour
1 1/4 C. warm water
1/4 C. nonfat dry milk
1 1/2 C. grated sharp cheddar (6 ounces)
1 Tbsp. soft butter at room temperature
1 tsp. salt
Cooking Instructions
Put all ingredients into the pan, select white bread, and push start.
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