Cheddar Cheese Bread
Ingredients
1 1/2 pound loaf:
1 package yeast
2 Tbsp. sugar
3 C. bread flour
1 1/4 C. warm water
1/4 C. nonfat dry milk
1 1/2 C. grated sharp cheddar (6 ounces)
1 Tbsp. soft butter at room temperature
1 tsp. salt
Cooking Instructions
Put all ingredients into the pan, select white bread, and push start.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)