Cheddar Cheese Bread
Ingredients
1 1/2 pound loaf:
1 package yeast
2 Tbsp. sugar
3 C. bread flour
1 1/4 C. warm water
1/4 C. nonfat dry milk
1 1/2 C. grated sharp cheddar (6 ounces)
1 Tbsp. soft butter at room temperature
1 tsp. salt
Cooking Instructions
Put all ingredients into the pan, select white bread, and push start.
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)
