Ingredients

1 c loosely parsley, Packed -leaves only
1 c loosely celery w/,Packed -leaves, chopped
2 md onions, sliced
1 masran (kishke-see recipe)
6 c water
2 lb lamb chops (or shanks) -w/bone -& cut i,nto 3 pieces
1 lb fresh (or green peas),Frozen
1 t ,salt
1/2 t ,pepper
1/4 t cinnamon, Ground
1/4 t turmeric, Ground
2 md (1/2 lb)potatoes, peeled & -quartered

Cooking Instructions

1. Chop parsley, celery, & onions together in a food processor or by hand.

2. Cook masran (already cooked for 1 hr) & all other ingreds, w/just enough water to cover them, in a covered pan over low heat for 1-1/2 hrs more. Serve warm.

Makes 8 servings w/other dishes.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)