Charlotte Pork Sandwich
Ingredients
boil
6 pound pork shoulders
3 C. cider vinegar
12 whole cloves garlic
mop
1 tsp. non-iodized salt
1 Tbsp. cayenne
1/4 C. boil liquid
1/4 tsp. black pepper
12 ea cloves from boiling
3 1/2 C. cider vinegar
3/4 tsp. sugar
sauce
1 1/2 C. mop sauce
1/3 C. smoky barbeque sauce
1/4 C. pork boiling liquid
salt to taste
Cooking Instructions
Simmer sauce for 2 1/2 hours. Slow cook pork then shred. Add sauce and allow to steep overnight. Make sandwich and add coleslaw on top.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)