Ingredients

2 lbs. fresh shark fillets or steaks
1/4 C. melted butter or margarine
1/4 C. lemon juice
1/2 tsp. salt
Dash of pepper
1/2 tsp. garlic salt

Cooking Instructions

Cut fillets into serving size portions. Place fish on a well greased grill. Combine remaining ingredients and mix well. Brush fish with sauce. Cook about 4 inches from moderately hot coals for 5 to 8 minutes. Baste with sauce. Turn fish, baste, and cook for 5 minutes more. Fish is done when it flakes easily with a fork. Makes 6 servings.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)