Ingredients

1 lb. firm white fish
1 lg. onion
2 cloves garlic
2 or 3 hot peppers
1/2 to 3/4 C. fresh lemon juice

Cooking Instructions

In a ceramic bowl, place the fish which has been cut into 1/2 inch squares. Dice the onion and finely chop the garliC. Clean the peppers and cut into very small pieces. Cover with fresh lemon juice. Season with salt and pepper. Make sure the lemon juice covers the fish and the vegetables. Refrigerate for at least 8 hours. Serve with crackers as an appetizer before cocktails or as first course on lettuce leaves. To make it easier to slice the fish, freeze it slightly. A glass bowl may be used, but not metal or plastiC. Fairfield, California
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: