Centrefold Nasturtium Salad
Ingredients
15 each nasturtium leaves
15 each nasturtium flowers
2 each sweet onions, thinly sliced
2 each tomatoes, thinly sliced
2 each celery ribs, diced
1/2 C. tangy vinaigrette
Cooking Instructions
Arrange the nasturtium leaves around the outside of a large flat plate. Lay the flowers on top of the leaves with their stem ends pointing toward the center of the dish. Working towards the center of the plate, ad a layer of onions, then a layer of tomatoes. Continue layering until the dish is full. Cover the salad and refrigerate for at least 2 hours to let the flavors blend. Sprinkle with celery and drizzle with the vinaigrette. Serve immediately.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)