Celery Soup
Ingredients
2 medium potatoes cut into chunks
4 C. chopped celery
3 C. vegetable stock
1 tsp. salt less if using salted stock
1 Tbsp. vegetable oil
1 C. finely chopped onion
1 C. minced celery
1 tsp. celery seeds
1 C. stock *
for garnish
parsley or chives
Cooking Instructions
*Note: less stock may be used, depending upon how thick you want the soup. Place potatoes, celery, stock and salt in a large pot and bring to a boil. Cover and simmer for 15 minutes or until vegetables are soft. Puree and return to pot. Heat oil and fry the onions and minced celery for 8 to 10 minutes, until they are just tender. Add to puree. Stir in remaining ingredients, using enough stock to make the required consistency according to taste. Check seasonings and heat carefully.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)