Celery Rice Casserole
Ingredients
2 1/2 C. boiling stock
1 C. rice uncooked
3 C. celery sliced 1/2 thick
1/2 C. onion finely chopped
1/2 tsp. marjoram
1/8 tsp. salt
1/8 tsp. pepper
chopped celery leaves for g
garnish
Cooking Instructions
Skim the fat from the broth using a bulb type baster. Combine all the ingredients in a 2 quart casserole. Cover the casserole and bake in a preheated 400 degree oven for about 30 minutes or until the rice and celery are tender. Garnish with chopped celery leaves.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)