Ingredients

1 package yeast
1/4 tsp. ginger
1/4 tsp. sugar
3 C. better for bread flour
1/2 C. quick-cooking oats
2 Tbsp. gluten
2 tsp. celery seeds
1 1/2 tsp. celery, garlic or onion salt
3/4 C. celery; fresh/slice thin
1 Tbsp. celery leaves; fresh/chopped
1 egg
10 3/4 ounce cream of celery soup
1 Tbsp. vegetable oil
3 Tbsp. low-fat milk; heated

Cooking Instructions

Add all the ingredients in the order listed. Select white bread and push “Start.”
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)