Ingredients

4 C. cabbage; coarsely chopped
1 C. cheddar; grated
3 C. celery; sliced
1/2 C. beer
1 tsp. caraway
2 C. milk
2 tsp. butter
1/2 C. flour

Cooking Instructions

Bring water to boil in large pot. Add cabbage, celery, salt and caraway. Boil 5 min, drain well. Sauce: melt butter, add flour and cook, stirring 1 minutes. Slowly add milk in stream, stirring continuously till sauce is smooth and thick. Add beer and continue stirring till foam disappears. Cook till heated through. Add cheddar, stir till melted. Season sauce with salt and pepper. Transfer to buttered 2 quart casserole and pour sauce over. Heat at 350f for 30 minutes. Variation: can add chunks of cooked ham or corned beef to vegetables. Serves:4
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: