Celery And Cabbage Bake
Ingredients
4 C. cabbage; coarsely chopped
1 C. cheddar; grated
3 C. celery; sliced
1/2 C. beer
1 tsp. caraway
2 C. milk
2 tsp. butter
1/2 C. flour
Cooking Instructions
Bring water to boil in large pot. Add cabbage, celery, salt and caraway. Boil 5 min, drain well. Sauce: melt butter, add flour and cook, stirring 1 minutes. Slowly add milk in stream, stirring continuously till sauce is smooth and thick. Add beer and continue stirring till foam disappears. Cook till heated through. Add cheddar, stir till melted. Season sauce with salt and pepper. Transfer to buttered 2 quart casserole and pour sauce over. Heat at 350f for 30 minutes. Variation: can add chunks of cooked ham or corned beef to vegetables. Serves:4
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)