Ingredients

10 ounces celeriac peeled
oil for deep frying
sea salt
fresh coriander

Cooking Instructions

1. Cut the celeriac into 1/4inch (5mm) chips. 2. Pat dry and deep fry for 2 minutes, then remove from oil. 3. When you wish to serve, fry off once again for 1 minute then quickly turn out on to kitchen paper, and sprinkle generously with sea salt and freshly chopped coriander. Serve immediately.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)