Celeriac Thins
Ingredients
10 ounces celeriac peeled
oil for deep frying
sea salt
fresh coriander
Cooking Instructions
1. Cut the celeriac into 1/4inch (5mm) chips. 2. Pat dry and deep fry for 2 minutes, then remove from oil. 3. When you wish to serve, fry off once again for 1 minute then quickly turn out on to kitchen paper, and sprinkle generously with sea salt and freshly chopped coriander. Serve immediately.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)