Ingredients

10 ounces celeriac peeled
oil for deep frying
sea salt
fresh coriander

Cooking Instructions

1. Cut the celeriac into 1/4inch (5mm) chips. 2. Pat dry and deep fry for 2 minutes, then remove from oil. 3. When you wish to serve, fry off once again for 1 minute then quickly turn out on to kitchen paper, and sprinkle generously with sea salt and freshly chopped coriander. Serve immediately.
 
 
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