Ingredients

4 lbs. catfish filets
3 eggs, slightly beaten
1 tsp. salt
1 tsp. pepper
2 tsp. chili powder
1 C. yellow cornmeal

Cooking Instructions

Clean, skin, and filet catfish. Mix eggs, salt, pepper, and chili powder together and dip fish filets until covered. Dredge in cornmeal thoroughly. Pan fry in deep oil until flaky (about 7 to 8 minutes). Serves 4.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)