Ingredients

4 lbs. catfish filets
3 eggs, slightly beaten
1 tsp. salt
1 tsp. pepper
2 tsp. chili powder
1 C. yellow cornmeal

Cooking Instructions

Clean, skin, and filet catfish. Mix eggs, salt, pepper, and chili powder together and dip fish filets until covered. Dredge in cornmeal thoroughly. Pan fry in deep oil until flaky (about 7 to 8 minutes). Serves 4.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)