Cauliflower With Vinegar Sauce
Ingredients
1 each onion, chopped
2 each garlic cloves finely chopped
1 C. green bell pepper, chopped
1 1/2 tsp. olive oil
3 1/2 C. cauliflower florets
3 Tbsp. vegetable stock
3 Tbsp. white wine vinegar
2 tsp. paprika
1 tsp. cumin, ground
1/4 tsp. salt
Cooking Instructions
Sauté the onion, garlic and bell pepper in oil for 3 minutes. They should all be slightly softened. Add the rest of the ingredients, cover and simmer until the cauliflower is tender, no longer than 10 minutes. Serve immediately.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)