Ingredients

1 each onion, chopped
2 each garlic cloves finely chopped
1 C. green bell pepper, chopped
1 1/2 tsp. olive oil
3 1/2 C. cauliflower florets
3 Tbsp. vegetable stock
3 Tbsp. white wine vinegar
2 tsp. paprika
1 tsp. cumin, ground
1/4 tsp. salt

Cooking Instructions

Saute the onion, garlic and bell pepper in oil for 3 minutes. They should all be slightly softened. Add the rest of the ingredients, cover and simmer until the cauliflower is tender, no longer than 10 minutes. Serve immediately.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)