Ingredients

4 C. fresh cauliflower pieces
1/3 C. vegetable oil
2 Tbsp. cider vinegar
1/2 tsp. dry dill
1 pinch ground white pepper

Cooking Instructions

Steam the cauliflower until crisp and tender. Combine with the remaining ingredients in a bowl. Stir to coat. Let stand at room temperature before serving. If made in advance, refrigerate after marinating for 1 hour.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)