Ingredients

4 C. fresh cauliflower pieces
1/3 C. vegetable oil
2 Tbsp. cider vinegar
1/2 tsp. dry dill
1 pinch ground white pepper

Cooking Instructions

Steam the cauliflower until crisp and tender. Combine with the remaining ingredients in a bowl. Stir to coat. Let stand at room temperature before serving. If made in advance, refrigerate after marinating for 1 hour.
 
 
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)