Ingredients

4 C. fresh cauliflower pieces
1/3 C. vegetable oil
2 Tbsp. cider vinegar
1/2 tsp. dry dill
1 pinch ground white pepper

Cooking Instructions

Steam the cauliflower until crisp and tender. Combine with the remaining ingredients in a bowl. Stir to coat. Let stand at room temperature before serving. If made in advance, refrigerate after marinating for 1 hour.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)