Ingredients

4 C. fresh cauliflower pieces
1/3 C. vegetable oil
2 Tbsp. cider vinegar
1/2 tsp. dry dill
1 pinch ground white pepper

Cooking Instructions

Steam the cauliflower until crisp and tender. Combine with the remaining ingredients in a bowl. Stir to coat. Let stand at room temperature before serving. If made in advance, refrigerate after marinating for 1 hour.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)