Ingredients

1 medium cauliflower head separated flowerets
1 medium onion chopped
1 carrot chopped
1 celery stalk chopped
4 C. chicken stock
2 C. light cream
1/2 tsp. Worcestershire sauce
1 C. grated Cheddar cheese
Salt to taste
Freshly ground black pepper to taste
Chopped chives for garnish

Cooking Instructions

Put cauliflower, onion, carrot, celery, and chicken stock in crock pot. Cover and cook on low for 6 to 8 hours. Puree in blender. Return to crock pot. Blend in cream, Worcestershire, and cheese. Add salt and pepper to taste. Stir to mix well. Turn control to high and heat through, garnish servings with chopped chives.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)