Ingredients

1 package frozen cauliflower-10 oz. thawed
1 package frozen broccoli-10 oz. thawed
1 can Cheddar cheese soup
4 slices bacon
Salt to taste
Freshly ground black pepper to taste
1/4 C. shredded Cheddar cheese if desired

Cooking Instructions

Fry bacon until crisp, drain well on paper towels then crumble. Place broccoli and cauliflower in crockery pot. Top with soup and sprinkle with bacon. Season with salt and pepper. Cover and cook on low for 4 to 5 hours. About 20 minutes before done top with cheddar cheese if used.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)