Ingredients

1 cauliflower head
1 bunch broccoli
2 small onions, sliced, separated into rings
1/2 C. mayonnaise
1/3 C. vegetable oil
1/3 C. vinegar
1/4 C. sugar
1/2 tsp. salt
1/4 tsp. pepper
2 slices bacon, cooked and crumbled

Cooking Instructions

Wash cauliflower, and remove green leaves. Separate the cauliflower into flowerets, slicing the large ones into bite-sized pieces. Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly. Cut into bite-sized pieces. Combine vegetables in a large bowl. Combine remaining ingredients except bacon. Add to vegetables, tossing gently. Chill several hours, or overnight. Garnish with bacon.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)