Ingredients

1 lb. catfish fillets, skinned
1 C. chopped onion
1/3 C. melted fat
1 (1 lb. 12 oz.) can tomatoes
2 C. potatoes, diced
1 C. water
1/4 C. ketchup
1/2 tsp. salt
Pepper to taste
1 (1 lb.) can mixed vegetables

Cooking Instructions

Cut fillets into 1-inch pieces. Saute onion in the fat. Add the tomatoes, potatoes, water, ketchup, salt and pepper. Cover and simmer about 15 minutes longer or until the potatoes are cooked.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)