Ingredients

6 skinned pan dressed catfish
2 C. dry bread crumbs
3/4 C. Parmesan cheese
1/4 C. chopped parsley
1/2 tsp. beef oregano
1/2 tsp. pepper
2 tsp. salt
1/4 tsp. leaf basil
3/4 C. margarine or cooking oil
1 tsp. paprika

Cooking Instructions

Combine bread crumbs, cheese, parsley, paprika, oregano, basil, salt and pepper. Dip fish in melted margarine and roll in crumb mixture. Arrange fish in well greased baking dish, 14″x9″x2″. Bake at 375 degrees for 25 minutes. Garnish with lemon wedges. Makes 6 servings.
 
 
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