Catfish Parmesan 2
Ingredients
6 skinned pan dressed catfish
2 C. dry bread crumbs
3/4 C. Parmesan cheese
1/4 C. chopped parsley
1/2 tsp. beef oregano
1/2 tsp. pepper
2 tsp. salt
1/4 tsp. leaf basil
3/4 C. margarine or cooking oil
1 tsp. paprika
Cooking Instructions
Combine bread crumbs, cheese, parsley, paprika, oregano, basil, salt and pepper. Dip fish in melted margarine and roll in crumb mixture. Arrange fish in well greased baking dish, 14″x9″x2″. Bake at 375 degrees for 25 minutes. Garnish with lemon wedges. Makes 6 servings.
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)
