Eggplant Spinach Curry
Ingredients 1/4 C.(s) oil 1 tsp. black mustard seeds 12 garlic cloves minced 2 pound spinach rinsed, dried, and finely chopped 1 medium eggplant cut into 1/2 cubes 1 piece ginger root (1 inch) peeled and grated 1/4 tsp. jalapeno … Continue reading →