Baked Trout
Ingredients 3 lb. trout 1/8 tsp. thyme Flour 2 Tbsp. butter 3 slices bacon 3 onions 1/8 bottle catsup 1 C. water 1/8 tsp. ginger Paprika Salt & pepper Cooking Instructions Salt trout for an hour. Rub in thyme; dust … Continue reading →
Ingredients 3 lb. trout 1/8 tsp. thyme Flour 2 Tbsp. butter 3 slices bacon 3 onions 1/8 bottle catsup 1 C. water 1/8 tsp. ginger Paprika Salt & pepper Cooking Instructions Salt trout for an hour. Rub in thyme; dust … Continue reading →
Ingredients 2 sm. or 1 lg. green, red, yellow pepper 1/4 C. olive oil 2 springs fresh thyme, or 1 tsp. dried 3 Tbsp. pureed garlic 3 Tbsp. green onions 3 Tbsp. white wine vinegar 1 1/2 C. dry white … Continue reading →
Ingredients 1 C. flour 1 egg 1 C. beer 1 tsp. baking powder 1 tsp. salt Cooking Instructions Beat egg and stir all ingredients well. Coat fish and deep fry or pan fry. My tears have been my food day … Continue reading →
Ingredients 3 sticks (3/4 lb.) unsalted butter or margarine, melted in skillet 1 Tbsp. paprika 2 1/2 tsp. salt 1 tsp. onion powder 1 tsp. garlic powder 1 tsp. ground red pepper (cayenne is best) 3/4 tsp. white pepper 3/4 … Continue reading →
Ingredients 1 C. sour cream 1 C. Miracle Whip 1 Tbsp. dried onions 2 tsp. lemon-garlic pepper seasoning 1/4 tsp. ground white pepper 1 Tbsp. celery flakes 1 Tbsp. parsley flakes 2 tsp. lemon juice Dash of salt Dash of … Continue reading →
Ingredients Fillet carp. Cut in approximately 1 1/2 inch cubes. Pack in pint (or quart) jars. Pack tight. Add: 1 tsp. salt 1 Tbsp. vinegar 1 Tbsp. bar b que sauce Cooking Instructions Seal jars. put in pressure cooker. 10 … Continue reading →
Ingredients 1 lb. catfish fillets 1/2 C. chopped celery 1/2 C. chopped green pepper 1/2 C. chopped onion 2 garlic cloves, minced 2 Tbsp. vegetable oil 2 C. chicken broth 1 (14 1/2 oz.) can whole tomatoes, undrained 1 (10 … Continue reading →
Ingredients 2 cans (10 oz.) frozen shrimp soup* 1 qt. milk 2 C. water 2 pkg. (12 oz. each) frozen haddock fillets 2 cans (4 1/2 oz. each) clean shrimp (drained & rinsed) 2 pkg. (10 oz. each) frozen lobster … Continue reading →
Ingredients 4 to 6 C. hash brown potatoes 4 to 6 C. crappie fillets, cut into strips 1/2 C. celery, diced 1/2 C. onion, diced 2 cans mushroom soup 1 or 2 soup cans milk, depending on how thin you … Continue reading →
Ingredients 1 Tbsp. margarine 2 C. chopped onion 1 C. diced carrots 1 C. diced celery 2 C. peeled, diced round red potato 1 1/2 tsp. paprika 3/4 tsp. dried whole thyme 1/8 tsp. pepper 3/4 C. Chablis or other … Continue reading →