Spareribs In Sauce Spuntature Al Sugo
Ingredients 1-1/2 pounds pork back ribs 1 Tbsp. olive oil 1/2 tsp. crushed red chili pepper salt and freshly ground black pepper 1 C. chicken broth 19-oz. canned tomatoes 1 Tbsp. red wine vinegar Cooking Instructions Cut strip of ribs … Continue reading →