Ingredients

1 pound dry navy beans rinsed
4 C. water
2 whole chicken breasts skinned, boned, and cut into 1 inch pieces
8 oz. cooked ham cut in 1 inch pieces
3 large carrots sliced
2 medium onions coarsely chopped
1 celery stalk sliced
1/4 C. brown sugar firmly packed
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. freshly ground black pepper
1 can tomato sauce-8 oz.
2 Tbsp. molasses

Cooking Instructions

In crock pot, soak beans overnight in 4 C. water. Cover, cook on high setting for 3 hours. Add remaining ingredients, mix well. Cover, cook on high setting for an additional 3 to 4 hours or until beans are tender.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)