Ingredients

9 oz red raspberries
9 oz black raspberries
1/2 c cassis
2 bottles white wine
2 limes,sliced
2 bottles champagne

Cooking Instructions

1. Wash berries and strip from stem, put into a punchbowl and pour the Cassis and 1/2 a bottle of the wine over all.

2. Let stand, covered, for 1 hour.

3. Shortly before serving add the lime slices and the cooled wine and the champagne. Stir and serve cold.
 
 
 "But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)