Cassibowle
Ingredients
9 oz red raspberries
9 oz black raspberries
1/2 c cassis
2 bottles white wine
2 limes,sliced
2 bottles champagne
Cooking Instructions
1. Wash berries and strip from stem, put into a punchbowl and pour the Cassis and 1/2 a bottle of the wine over all.
2. Let stand, covered, for 1 hour.
3. Shortly before serving add the lime slices and the cooled wine and the champagne. Stir and serve cold.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)