Ingredients

9 oz red raspberries
9 oz black raspberries
1/2 c cassis
2 bottles white wine
2 limes,sliced
2 bottles champagne

Cooking Instructions

1. Wash berries and strip from stem, put into a punchbowl and pour the Cassis and 1/2 a bottle of the wine over all.

2. Let stand, covered, for 1 hour.

3. Shortly before serving add the lime slices and the cooled wine and the champagne. Stir and serve cold.
 
 
 "Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)