Ingredients

2 lbs. ground beef
1/4 C. onion, chopped
1 envelope spaghetti sauce mix
16 oz. tomato sauce
1 1/2 C. Mozzarella cheese, grated
1/2 C. sour cream
1 (8 oz.) can refrigerated crescent rolls
2 Tbsp. butter, melted
1/3 C. Parmesan cheese

Cooking Instructions

Brown ground beef and onion; drain. Add spaghetti sauce mix and tomato sauce. Simmer gently to let flavors combine. Spread meat mixture into 9″x13″ pan. Layer on cheese and sour cream. Top with crescent rolls. Brush with butter and sprinkle with Parmesan cheese. Bake at 375º for 20-30 minutes. Yield: 8-10 servings.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)