Ingredients

10 oz. broccoli; chopped
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper, black
1/4 tsp. nutmeg, ground
1 C. milk
1-1/2 C. cheese, swiss, shredded
2 tsp. juice, lemon
2 C. turkey, cooked; cubed
4 oz. mushrooms
1/4 C. cheese, parmesan, grated
1 can biscuits; refrigerated

Cooking Instructions

Preheat oven to 375. Melt butter in saucepan. Blend in flour, salt, pepper, and nutmeg; cook for 1-2 minutes. Gradually add milk; cook, stirring, until slightly thickened. Stir in frozen vegetables. Remove from heat; stir in cheese until melted. Add lemon juice, turkey, mushrooms and broccoli. Pour mixture into a lightly greased 8×8-inch baking dish; sprinkle with Parmesan and top with biscuits. Bake for 20 minutes, or until biscuits are golden brown.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)