Cashew Uncheese
Ingredients
3 Tbsp. agar flakes, plus
1 tsp. agar flakes
1 1/2 C. cold water
1 1/2 C. cashews, raw
1/2 C. sunflower seeds
2 Tbsp. nutritional yeast
1 1/2 tsp. sea salt
1/4 C. lemon juice
3 Tbsp. carrot, finely grated
1 Tbsp. vegetable oil
Cooking Instructions
Stir the agar into the cold water, then simmer over low heat to soften it. Pour half the agar water into a blender and process with half the cashews and sunflower seeds. Blending half at time will help make the mixture creamier faster. (overfilling the blender will result in an uneven texture. ) Add half of the each of the remaining ingredients and blend until creamy. Pour into a mixing bowl. Process the other half of ingredients the same way. Thoroughly mix the two batches together and pour into a mold or bowl. Chill until set.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)