Ingredients

1 packet cashew nut roast mix
1/2 pint water
1 Tbsp. soy sauce
1/2 pint white wine
1 tsp. mustard
1/2 onion finely chopped
3 ounces mushrooms chopped
1/2 packet sage and onion stuffing mix
1 Tbsp. olive oil
8 ounces cheddar cheese grated (optional)

Cooking Instructions

1. In a large mixing bowl, combine the water and the nut roast mix, then add the soy sauce, white wine and mustard. Meanwhile, sweat the onions and mushrooms under a warm grill. Add to the mix with the sage and onion stuffing. Mix well. 2. Let the mixture sit for around 20 minutes, and then place on a large sheet of baking foil. Drizzle the olive oil over the top, and then wrap the foil around the roast mixture and place in a pre heated oven at 200C/400F/gas mark 6 for around an hour. If you want to give it even more bite, you can place half the mixture in a layer on the silver foil, then add the cheese, and top with the remaining nut roast mixture.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)