Ingredients

1 C. raw, unsalted cashews
1/4 C. water, approximately
2 to 3 Tbsp. maple syrup
1 tsp. vanilla

Cooking Instructions

Coarsely chop the nuts in a blender or food processor. With the motor running, gradually add the water, 2 Tbls. maple syrup, and vanilla. Taste and add additional maple syrup, if desired. Continue processing until the mixture achieves a consistency similar to whipped cream. Add a bit more water if needed.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)