Ingredients

1 1/2 pound tofu, cubed
1 each onion, chopped
1 C. sliced carrots
1 C. sliced celery
1 C. sliced mushrooms
1/2 C. chopped walnut
3 Tbsp. oil
1 can chickpeas
1 can tomato sauce
1/2 C. raisins
2 tsp. curry powder
1/4 tsp. cayenne
1 tsp. paprika
1 tsp. salt
Couscous
1 1/2 C. water
2 Tbsp. oil
1 C. couscous

Cooking Instructions

Vegetable mixture: in large pan, brown tofu, onion, carrots, celery, mushrooms, nuts in 3 tsp.. Oil. Add remaining ingredients, bring to boil, cover and simmer for 40 minutes. Couscous: boil 1. 5 C.. Water with 2 tsp.. Oil. Pour over couscous, stir, cover, let stand for 5 minutes. Or until water is absorbed. Serve vegetables over steaming couscous.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)