Casablanca Couscous
Ingredients
1 1/2 pound tofu, cubed
1 each onion, chopped
1 C. sliced carrots
1 C. sliced celery
1 C. sliced mushrooms
1/2 C. chopped walnut
3 Tbsp. oil
1 can chickpeas
1 can tomato sauce
1/2 C. raisins
2 tsp. curry powder
1/4 tsp. cayenne
1 tsp. paprika
1 tsp. salt
Couscous
1 1/2 C. water
2 Tbsp. oil
1 C. couscous
Cooking Instructions
Vegetable mixture: in large pan, brown tofu, onion, carrots, celery, mushrooms, nuts in 3 tsp.. Oil. Add remaining ingredients, bring to boil, cover and simmer for 40 minutes. Couscous: boil 1. 5 C.. Water with 2 tsp.. Oil. Pour over couscous, stir, cover, let stand for 5 minutes. Or until water is absorbed. Serve vegetables over steaming couscous.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)