Ingredients

2-2 1/2 lbs. firm-fleshed fish
fillets, such as red snapper, swordfish or salmon
1 bell pepper, red or green
1 onion, medium
3 mushroom caps
3 green olives, pitted
2 tsp. capers
1 lg. fresh tomato
2-3 tsp. extra-virgin olive oil
Salt and pepper to taste (optional)
3-4 basil leaves, fresh
1 sheet heavy-duty aluminum foil

Cooking Instructions

Preheat oven to 450 degrees. Dice onion, bell pepper, mushrooms, tomato and olives. Spread some olive oil and vegetable mixture on aluminum foil. Place fish on top of mixture. Place remaining vegetables and olive oil on fish. Layer basil leaves on top of this.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and