Ingredients

2-2 1/2 lbs. firm-fleshed fish
fillets, such as red snapper, swordfish or salmon
1 bell pepper, red or green
1 onion, medium
3 mushroom caps
3 green olives, pitted
2 tsp. capers
1 lg. fresh tomato
2-3 tsp. extra-virgin olive oil
Salt and pepper to taste (optional)
3-4 basil leaves, fresh
1 sheet heavy-duty aluminum foil

Cooking Instructions

Preheat oven to 450 degrees. Dice onion, bell pepper, mushrooms, tomato and olives. Spread some olive oil and vegetable mixture on aluminum foil. Place fish on top of mixture. Place remaining vegetables and olive oil on fish. Layer basil leaves on top of this.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: