Carrots With Orange Glaze
Ingredients
3 C. thinly-sliced carrots
3 Tbsp. butter or margarine
2 C. water
3 Tbsp. orange marmalade
1/4 tsp. salt
2 Tbsp. chopped pecans
Cooking Instructions
Combine carrots, water, and salt in crock pot. Cover and cook on high 2 to 3 hours or until the carrots are done. Drain well, stir in remaining ingredients. Cover and cook on high 20 to 30 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)