Ingredients

3 C. thinly-sliced carrots
3 Tbsp. butter or margarine
2 C. water
3 Tbsp. orange marmalade
1/4 tsp. salt
2 Tbsp. chopped pecans

Cooking Instructions

Combine carrots, water, and salt in crock pot. Cover and cook on high 2 to 3 hours or until the carrots are done. Drain well, stir in remaining ingredients. Cover and cook on high 20 to 30 minutes.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)