Carrots With Fresh Mint
Ingredients
24 small carrots (2 lb.)
boiling water
1 tsp. salt
2 Tbsp. butter or margarine
2 Tbsp. sugar
2 Tbsp. fresh mint leaves, chopped
Cooking Instructions
Wash carrots, but do not pare. Place in a large skillet. Add boiling water, to partly cover, and the salt and simmer, covered, for 10 minutes or until carrots are tender. Drain carrots. Hold the carrots under cold running water, and peel of their tender skin. Melt butter in a large skillet. Add sugar, mint, and carrots. Cook over low heat, turning carrots frequently, until they are nicely glazed. Turn into a serving dish. Garnish with mint sprigs, if desired. Serves 8.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)