Ingredients

1/4 C. coconut, flaked
2 lb. carrots, cut crosswise into1/4-inch slices (about 5 C.)
2 Tbsp. margarine, or butter
1 tsp. salt
1/2 tsp. ground nutmeg

Cooking Instructions

Sprinkle coconut evenly in ungreased jellyroll pan, 15-1/2 by 10-1/2 by 1 inch. Toast at 350 degrees F. until golden brown, 10 to 15 minutes, stirring occasionally and watching carefully.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)